In 2015, our founders met at Carnegie Mellon University and discovered a shared enthusiasm for collaborative robotics. They saw the opportunity to positively disrupt the food industry by bringing the most advanced tech to farming, as well as a chance for that new food system to bolster the community around it. Pittsburgh’s history of industry innovation, coupled with its recent robotic renaissance, made it the perfect launchpad for the founders to grow their greens, and their company.
Our team is comprised of dreamers and doers. From our packaging and distribution team, to our engineers, scientists and creatives, our plant people fill a multitude of roles to keep our greens happy and healthy. We love what we do, and who we do it with.
