The Green Room Blog | Fifth Season

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What To Do If You Binged “Emily in Paris” and You’re Now Binging Leeks

How a Pig Made Me Reinvent My Favorite Dish

The Greenest Ever Grain Salad You Should Take to Every Barbecue

The Baked Ratatouille That Turned a Witch Into a Vegetarian

Lunch Hack: A Truly Quick Tortilla Espanola

I Screwed up my Strawberry Patch, but the Silver Lining Is This Spinach Strawberry Salad

What To Do If You Binged “Emily in Paris” and You’re Now Binging Leeks

Celebs Eat This Salad Pizza and You Can Too

This Sour Cream Noodle Bake is Midwestern Casserole Culture at its Finest

Cassandra Brooklyn

This Baked Quinoa Took Me From Unhealthy Vegetarian to Accidental Vegan

This Soup Is Proof That Squash Is Better When It’s Savory Than Sickly Sweet. Fight Me

It's Not a Scramble to Make This Omelet

In the Feast That Is Greek Orthodox Easter, This Spanakopita Is Legendary

Alexia Kontolemos

A Vegan Lasagna That Will Change Your Mind About Vegan Lasagna

Cassandra Brooklyn

This "Bachelor" Dish Made Me Feel at Home After Getting Lost in the Forest

These Methi Theplas Kept My Husband Warm When Norway Froze Over

Kavita Kanan Chandra

Celebrate – or at Least Tolerate – Mud Season with This Hearty Bean Salad

This Vegan-Optional Sheet Pan Gnocchi Was Born of Empty Cupboards and Lethargy

I Make This Curry in a Wok Because I Just Had to Have a Wok

This Fried Cabbage Is the Best Way to Celebrate St. Patrick's Day

Jennifer Billock

My Son Was a College Sports Hot Shot, But I'm Most Proud of Him For This Kale Salad

How I Learned Zuppa di Cavolo Nero Is Not "Horse Soup," and Is Insanely Delicious

This Spinach Dip Tart Is a COVID-Friendly Way to Eat as Much Dip as You Want

When in Greece, a Spanish Chef Cooked me an Italian Frittata I’ll Never Forget

An Arranged Marriage Made Possible by This Chutney

Cozy Up with Old-School Vegetarian Stuffed Cabbage Rolls

Though It Looks Humble, Molohiya Is a King's Dish

Yaren Fadiloglulari

The Most Delicious Salad in the Midwest Is Mixed in a Trash Bag

If You Haven't Tried Squash on a Pizza, You're Missing Out

Turn This Cranberry Sauce into Salad Dressing

Move Aside Cranberry Sauce, Make Room for Cranberry Relish

Cassandra Brooklyn

A Pumpkin Halwa That Will Change how You Feel About Squash

Designer Broccoli Helped Me Escape Reality

This Pasta Salad Is Really all About the Arugula

A String Bean Platter That's the Hit of any Party

A Perilla Sauce That Finally Made Me Understand Herbs

This Ashkenazi Classic Is the Perfect Winter Dinner

This Breakfast Ensures You Won't Miss the Bus

Jenny Vanderberg

An Unforgotten Spinach-Mushroom Casserole

And on the Seventh Day, She Ate Fainá

This Potato Salad Is the King of Russian Appetizers

Margarita Gokun Silver

These Greens and Beans Make Me Feel Like a Member of The Buffalo Mob

I Stole This Spinach Salad

When a Salad With Boiled Potato Is Not Potato Salad

Any Slab of Meat Makes me Crave a Side of These Potatoes With Roadside Chicory (Or Chicory Stand-In)

Joe's Special Is the Real San Francisco Treat, Especially Remixed Like This

This Extremely California Salad Was the Centerpiece of my Extremely California Youth

Spinach Brownies Have a Long History of Scandal, But None Are as Delectable as These

My Kale Chips Always Suck, But This Kale Dip Rocks

This Green Gravy Is What We Ate in the Himalayas When it Rained Catastrophically for Three Days Straight

Green Juice, But Make It Boozy

How I Learned to Stop Worrying and Love Every Herb Ever in This Delicious Salad

This Make-Ahead Strata Will Help It Look Like You're Not Woefully Out of Practice at Humaning

We Didn't Travel, but This Sesame-Crusted Ahi Tuna With Spinach Did

LaVonne Roberts

This Salad Is Basically Performance Art. Yours Can Be Too

Kookoo Sabzi Is Basically a Green Smoothie But Fried in Oil

This Spinach Salad Is, Believe It or Not, the Best Way to End a Road Trip

I Discovered This Salad in the Fake English Countryside and It Makes Me Feel Like I'm in a Fake Jane Austen Novel

Valerie Stivers

I'm Not Saying This Recipe Cured My Childhood Farsightedness, But I'm Not Saying It Didn't

I Stole This Weirdly Delicious Green Garlic Smoothie From A Posh Wellness Retreat

This Green Fish Curry Was the Best Meal I Ate While Hiding From Inspectors on an Oil Tanker

Susmita Bhattacharya

I Made This Beef and Leek Soup in a Blackout to Make My Boyfriend Love Me. He Loved the Soup

This BLT Pasta Is Your Cool-For-The-Summer Salad

Delilah Bourque

These Collard Greens Are What Happens When an Italian New Yorker Is Invited to a Pig Pickin'

This Kale Galette with Savory Frangipane May Break Some Baking Laws. Call the Pastry Police, I Don’t Care

Would You Eat These Kale Salad Summer Rolls Every Day for Months or Are You Normal?

You Deserve to Sail Away on a Kale and Pineapple Taco Boat

How a Freak House Fire Led to Tons of “Spinolata” (or Spinach Gremolata) and Gratitude

LaVonne Roberts

I Once Had to Dump a Guy Over Pesto, but Here’s a Pesto Recipe You’ll Love Forever

Valerie Stivers

Adulting Is Hard, but These Green Eggs Are Easy

I'm Ready for the East Asian Technicolor Dumpling Trend Because I Used To Make These Out of Play-Doh

This Kale Salad Is Both a Time Machine and an Airplane to New York City

This Delicious Spinach Cacio e Pepe Spaghetti Is "Buttered Noodles" if Your Kids Ask

That Time We Ate Almost Nothing But Torta Pasqualina and it Was Completely Worth it

Francesca Bruzzese

This Creamed Spinach Is "The Move"

Why Argentineans Eat Gnocchi Every Month on the 29th, and You Should Too

An Awesome Way To Eat Frisée if You Hate Frisée (That's Also Great if You Love It!)

This Kale and Spinach Smoothie Is the Only Thing My Sister and I Agree on

We Should All Take a Lesson From Hong Kong on How to Eat Romaine Lettuce

These Two Vintage Vinaigrettes Made Our Good Seasons Cruets (and Hearts) So Happy

Betsy and Jen Karetnick

How Mindlessly Snacking on Shigeumchi Namul Can Turn Any Kid Into a Greens Lover

Jennifer Hon Khalaf

I Went to an Accidental Salad Party, and This One Was a Hit

The Only Pasta You Should be Having is Pasta al Pomodoro — and You've Likely Been Making it Wrong

It’s Not Meatloaf. It’s Not Pilaf. It’s Pea Loaf!

Jennifer Billock

This Pasta e Ceci Recipe Taught Me To Stop Worrying and Love the Instant Pot

My Kids Wanted Waffle House Hashbrown Bowls, so I Disappointed Them With This Spinach Version, and They Loved It

My Tuna-Pusher Nonna Got Me Hooked on This Spinach Salad

How I Lost and Regained Respect for Viola Davis Through Barbecue Greens

The Pork and Kale Soup I Walked 500 Miles For

Ginny Bartolone

How Quarantine Inspired a Cooking Club and This Shroomy Congee with Spinach

Less Mess (Because I'm Already a Mess) Spinach Sugar Cookies

Jessicarobyn Keyser

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